The Genie Brush: My sister introduced me to this little miracle brush. If you have a child with hair long enough to be brushed, you should really get them one of these. While not completely pain-free, they are so much less painful than your typical, everyday grocery store hairbrush.
Trader Joe's Srirchacha BBQ Sauce: I bought this last week and we used it to make bbq chicken pizza. If you like a little bit of a kick in your bbq sauce, this one is a winner.
Dinosaur vs Santa: All of the Dinosaur vs. books by Bob Shea are winners with my children, and this is one of our favorite ones of the season.
My New Friend Is Fun: It's no secret that I am one of Mo Willem's biggest fans, and this book is our current favorite. I laughed out loud the first time I read it. When the snake tries to cover his eyes I just can't hold it in. Perfect books for budding readers.
Caramels: I learned how to make caramels for the first time this year and I kind of created a monster. I think I made half a dozen batches of caramels (at least!) during the month of December. We made vanilla pecan ones, cinnamon ones, and even black licorice flavored ones. The cinnamon ones were some of our favorites. And dipped in chocolate (like the picture above), they tasted like chocolate dipped cinnamon bears. Who doesn't love cinnamon bears dipped in chocolate? Mel's Kitchen Cafe is where I found all the recipes and tips for chocolate dipping.
Steel Cut Oats: I love them. I cook a big batch in my slow cooker every couple of weeks and then I just heat them up and eat them almost every morning for breakfast. This recipe (I ditch the heavy cream and opt for milk and extra pumpkin instead and I don't sweeten it--I do that individually because everyone's sweetness preference is different in my family) tastes like the perfect blend of pumpkin pie and oatmeal. I love this one as well because maple and brown sugar just go together so well IMO. In this recipe I add the maple but wait to add the brown sugar until I'm going to eat it. With both of these recipes, I only cook them for about 4 hours on low because that's how I like the texture. When I've let them go overnight it always turns out too mushy for me.
I really like this article on motherhood. One of my CT sisters sent it to me and I thought it was so enlightening and motivating. And something that I could definitely work on, stepping back and asking, "How would you do it?"













