Here are some pictures from this year's caramel apple making. We make them every year in October, and it was fun to have Gavin and Amanda, our next-door neighbors and good friends, join us. I made them do all the work while I barked out orders and took pictures. They didn't seem to mind too much.

Isaac and Gavin dipping the apples.

Maddie anxiously awaiting a taste of the goods.

Ryan was in charge of crushing the Reese's Pieces--both delicious and appropriately colored in orange, brown, and yellow--the perfect Halloween candy.

Here is Amanda with the semi-finished product. After the caramel, we dipped the apples in white chocolate and then either cinnamon sugar or Reese's (or both). Sadly, I never did catch a photo of the completely finished product---we ate them all before I realized it. You'll just have to take my word for it when I tell you that they both
looked and
tasted amazing.