Here are some pictures from our morning at Raccoon River Park:
Tuesday, September 2, 2008
Sunday, August 31, 2008
Spicin' Up the Pad
Thanks to my sister, Allie, and her vinyl business, I have been able to add a little color and excitement to the apartment. She sent some vinyl with my mom and I love it! Here are too many pictures but I had to show it all.
Saturday, August 30, 2008
All to Myself...
Thursday, August 28, 2008
Rock and Roll
Here's a clip of our little rock star rolling over. As you will see from the video, having a head that measures in the 75th percentile really comes in handy when you need momentum and weight get yourself where you want to go.
She is still working on rolling from her back to her tummy--maybe we'll let her watch the footage of her cousin so Addie can show her how it's done :)
Wednesday, August 27, 2008
For my Mama
This post is dedicated to my angel of a mother (who's coming to visit on Friday--wahoo!). Without her, I never would have won my first blue ribbon. That's right, I entered my mom's Fresh Peaches 'n' Cream pie into the local pie baking contest at church and I won!I never win anything so this is big.
Let me tell you peeps, it was some steep competition--there were hundreds of delicious pies competing with mine (or at least a dozen)---including cherry, key lime, strawberry cheesecake, raspberry-peach, and more--- but Peaches 'n' Cream didn't let me down. This pie is one of the best things about fall--so delish! Here is the recipe (for my girls who asked for it):
Peaches 'n' Cream Pie
1 prepared baked pie crust
1 1/2 c. mashed peaches
3 Tbs. cornstarch
1 c. granulated sugar
1 pint whipping cream
1/2 c. powdered sugar
4 oz. cream cheese, softened
1 tsp. vanilla
3-4 c. sliced fresh peaches
In saucepan, mix mashed peaches, cornstarch, and granulated sugar on stove top over medium heat. Stir constantly until glaze begins to boil. Remove from heat and refrigerate until cool.
Meanwhile, whip cream until soft peaks form. In separate bowl, beat cream cheese, powdered sugar, and vanilla. Add whipped cream. Spread half of cream mixture into bottom of prepared pie crust. Place sliced peaches on top of cream mixture. Pour cooled glaze on top of fresh peaches. Spread remaining cream mixture on top of pie. Serve immediately. A special thanks to Isaac for cleaning the beaters.
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